Score
7.78
|
|
EB from 2016
Tap @ CBC2016. Pours black with a small brown head. Aromas and notes of coconut, vanilla beans, cocoa, dry dark chocolate.
Pours black, small tanned head. Smell is full, roasty, sweet, chocolate. Taste is intense, sweet, chocolate, caramel, mild vanilla, tad boozy. Very intense. Lactose is mild, coconut rather hidden. Syrupy. liquid candy !
Tap at Mikkeller bar. Pours dark brown-black. Aroma and flavor are sweet, chocolate, malt, cardemon, cinnamon, some sourness, vanilla, cocoa. Quite good balance for a pastry stout. Overall: very good.
0,2l from tap at Mikkeller Viktoriagade during MBW. black color, basically no head. smells of cinnamon, marzipan, nutty, vanilla, very nice smell. full body, light carbonation, slick mouthfeel. tastes of cinnamon, vanilla, nutty, hazelnuts, some sweetness, peppery, light coconut. finishes medium sweet with notes of hazelnuts, vanilla and cinnamon. very nice one. very nice one, rather on the sweet side, a bit too much vanilla for me
Backlog
Backlog
Thanks Ryan for sharing the bottle! Poured into a wineglass showing coffee brown rims with dark center and no head. The nose shows a combination of chocolate frosting, baking spices, toasted coconut and brown sugar. Comes together exactly like a chocolate cup cake. The palate is oily and full bodied with moderate carbonation. Very sweet with light bourbon spiciness throughout. Flavour is moderately intense pure chocolate birthday cake.
Bottle: Poured black with a light tan head. Huge bourbon, vanilla and chocolate. Taste is roasty malty, vanilla and chocolate alcohol burn.
Bottle 750ml. [ As Angry Chair German Chocolate Cupcake Stout ].Clear dark black brown color with a large, frothy, good lacing, mostly lasting, light brown head. Aroma is light heavy malty, roasted, chocllate, coffee, cacao, coffee vegetables, cake, sweet chooclate - milk chocolate, coconut. Aroma is quit dominated by the coffee vegetables. Flavor is moderate to heavy sweet with a long long duration, cake - chocolate cup cake, cacao, coconut, chocolaye, vanilla, milk chocolate. Body is medium, texture is oily, carbonation is soft. [20161212] 7-4-8-4-16