Hagelands Roodbruin
Antidoot Wilde Fermenten in Kortenaken, Flemish Brabant, Belgium 🇧🇪
Flemish Red / Bruin Regular Out of Production|
Score
7.14
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Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
From bottle @ Carnivale Brettanomyces 2017. Amber color with a red haze. Slightly herbal fruity, vinous aroma. Plums in the soft sour, vinous flavor with red berries and lemon. Nice.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
@ Antidoot opening weekend. Red brown colour, thin layer of foam. Red fruit, balsamic vinegar, lemony, woody. Nice!
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 9
Pours redbrown, tad unclear, small white head. Smell is bit tart, woody, full. Mild fruityness. Taste is malty, intense oak, tad tart, nice body and Carbo. Nice.
Kermis (23395) reviewed Hagelands Roodbruin from Antidoot Wilde Fermenten 5 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
7 3 7 3 14 Sampled at De Prael, Carnivale Brettanomyces 2017. Hazy brown with a small off white head. Aroma of overripe dark fruits, tart dark fruit, raisins, caramel and malt. Flavour is moderate sweet and sour. Medium bodied with soft carbonation. [24/06/2017]
Maakun (14300) reviewed Hagelands Roodbruin from Antidoot Wilde Fermenten 5 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Bottle sampled during Carnivale Brettanomyces Homebrew market at De Prael. Hazy reddish brown with very short lasting fizzy off white head. Doesn’t last more then a few seconds. Red grapes, overripe red fruits, soft fresh red berries, soft wood and tannins. Medium sweet and tannic bitter with a sour touch. Medium bodied with low carbonation. Very fruity and lots of barrel, quite nice.