Mills Brewing Today

Today

 

Mills Brewing in Ham, Gloucestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Lambic Style - Unblended Regular
Score
7.42
ABV: 5.0% IBU: - Ticks: 22
Mills’ first spontaneously fermented beer. The wort was produced using the traditional turbid mash method, with a grist of malted barley, raw wheat and rye. It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood.
 

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