1
|
|
|
Belgian Style - Strong Ale
|
7.5%
|
|
|
2
|
|
|
Belgian Style - Dubbel
|
8.5%
|
|
|
3
|
|
|
Farmhouse - Saison
|
6.5%
|
|
|
4
|
|
|
Gose
|
6.5%
|
|
|
5
|
|
|
Stout - Foreign / Extra
|
7.5%
|
|
|
6
|
|
|
Belgian Style - Tripel
|
9.5%
|
|
|
7
|
|
|
Porter
|
7.3%
|
|
|
8
|
|
|
Stout - Pastry
|
7.2%
|
|
|
9
|
|
|
Stout - Pastry
|
7.2%
|
|
|
10
|
|
|
IPA
|
5.6%
|
|
|
11
|
|
|
IPA - Imperial / Double
|
7.5%
|
|
|
12
|
|
|
Bière de Champagne / Bière Brut
|
5.6%
|
|
|
13
|
|
|
Farmhouse - Saison
|
5.6%
|
|
|
14
|
|
|
Pale Ale
|
5.6%
|
|
|
15
|
|
Out of Production
|
Bitter - ESB / Strong Bitter
|
5.6%
|
|
|
16
|
|
|
Stout - Oatmeal
|
5.6%
|
|
|
17
|
|
|
Bière de Champagne / Bière Brut
|
5.6%
|
|
|
18
|
|
|
Lager - Pilsener
|
5.6%
|
|
|
19
|
|
|
Farmhouse - Saison
|
5.6%
|
|
|
20
|
|
|
IPA - Imperial / Double
|
8.0%
|
|
|
21
|
|
|
IPA - New England / Hazy
|
7.3%
|
|
|
22
|
|
|
IPA - Sour
|
7.2%
|
|
|
23
|
|
|
IPA - New England / Hazy
|
6.0%
|
|
|
24
|
|
|
IPA - Brut
|
7.5%
|
|
|
25
|
|
|
IPA
|
6.6%
|
|
|
26
|
|
|
Sour Ale
|
5.6%
|
|
|
27
|
|
|
Cider
|
5.6%
|
|
|
28
|
|
Out of Production
|
Bière de Champagne / Bière Brut
|
10.5%
|
|
|
29
|
|
|
Sour Ale
|
5.6%
|
|
|
30
|
|
|
Non Alcoholic / Low Alcohol - Lager
|
0.5%
|
|
|
31
|
|
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
0.5%
|
|
|
32
|
|
|
Smoked / Rauch Beer
|
5.6%
|
|
|
33
|
|
|
Smoked / Rauch Beer
|
5.6%
|
|
|
34
|
|
|
Fruit Beer
|
2.9%
|
|
|
35
|
|
|
Fruit Beer
|
2.9%
|
|
|
36
|
|
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
0.5%
|
|
|
37
|
|
|
Non Alcoholic / Low Alcohol - Lager
|
0.5%
|
|
|
38
|
|
Übersee Hopfen (Alias)
Also known as: Übersee Hopfen - Japan
|
- |
- |
- |
|
39
|
|
Out of Production
|
Pale Ale - American Style / APA
|
5.6%
|
|
|
40
|
|
|
IPA
|
5.5%
|
|
|
41
|
|
Out of Production
|
IPA
|
5.6%
|
|
|