1
|
|
|
Berliner Weisse - Fruited
|
3.7%
|
|
|
2
|
|
|
Strong Ale
|
11.0%
|
|
|
3
|
|
|
Stout - Imperial
|
11.5%
|
|
|
4
|
|
|
Stout - Pastry
|
11.0%
|
|
|
5
|
|
|
Stout - Imperial
|
12.0%
|
|
|
6
|
|
|
Berliner Weisse - Fruited
|
6.5%
|
|
|
7
|
|
|
Berliner Weisse - Fruited
|
3.6%
|
|
|
8
|
|
|
Stout - Pastry
|
-
|
|
|
9
|
|
|
Sour Ale
|
-
|
|
|
10
|
|
|
Sour Ale
|
-
|
|
|
11
|
|
|
Sour Ale
|
-
|
|
|
12
|
|
|
Stout - Pastry
|
-
|
|
|
13
|
|
|
Sour Ale
|
-
|
|
|
14
|
|
|
IPA - Milkshake
|
-
|
|
|
15
|
|
|
IPA - New England / Hazy
|
-
|
|
|
16
|
|
|
Sour Ale
|
-
|
|
|
17
|
|
|
Sour Ale
|
-
|
|
|
18
|
|
|
Sour Ale
|
-
|
|
|
19
|
|
|
IPA - Imperial New England / Hazy
|
-
|
|
|
20
|
|
|
Golden / Blonde Ale
|
-
|
|
|
21
|
|
|
Stout
|
-
|
|
|
22
|
|
|
Belgian Style - Strong Ale
|
11.0%
|
|
|
23
|
|
|
Berliner Weisse - Fruited
|
3.4%
|
|
|
24
|
|
|
Berliner Weisse - Fruited
|
4.0%
|
|
|
25
|
|
|
Gose
|
5.0%
|
|
|
26
|
|
|
Gose
|
-
|
|
|
27
|
|
|
Flemish Red / Bruin
|
6.2%
|
|
|
28
|
|
|
Porter
|
6.9%
|
|
|
29
|
|
|
Sour Ale
|
-
|
|
|
30
|
|
|
Stout - Pastry
|
8.7%
|
|
|
31
|
|
|
Stout - Pastry
|
12.0%
|
|
|
32
|
|
|
Stout - Imperial
|
-
|
|
|
33
|
|
|
Stout - Pastry
|
-
|
|
|
34
|
|
|
Stout - Pastry
|
10.0%
|
|
|
35
|
|
|
Stout - Pastry
|
10.0%
|
|
|
36
|
|
|
Stout - Imperial
|
12.0%
|
|
|
37
|
|
|
Stout - Pastry
|
12.0%
|
|
|
38
|
|
|
Stout - Imperial
|
12.0%
|
|
|
39
|
|
|
Stout - Imperial
|
10.0%
|
|
|
40
|
|
|
Farmhouse - Saison
|
6.0%
|
|
|
41
|
|
|
Barley Wine
|
12.0%
|
|
|
42
|
|
|
Stout - Pastry
|
8.5%
|
|
|
43
|
|
|
Lager - Märzen / Festbier
|
5.4%
|
|
|
44
|
|
|
Belgian Style - Blonde / Pale / Amber
|
5.8%
|
|
|
45
|
|
|
Stout - Milk / Sweet
|
5.4%
|
|
|
46
|
|
|
Flemish Red / Bruin
|
-
|
|
|
47
|
|
|
IPA - Session
|
4.3%
|
|
|
48
|
|
|
Berliner Weisse
|
-
|
|
|
49
|
|
|
Sour Ale - Pastry
|
6.0%
|
|
|
50
|
|
|
Sour Ale - Fruited
|
6.0%
|
|
|