Established in 1991

Pasieka Jaros

Meadery in Tomaszów Mazowiecki, Łódź, Poland 🇵🇱


Łazisko 46
Tomaszów Mazowiecki
97-200

Phone/fax: +48447244073 • Mobile: +48696108278
jaros@pasiekajaros.pl


Our company has existed since 1978 as a family company dedicated to beekeeping and bees. In 1991, we began to produce meads, which are the foundation of our business. Our production technology has been built on the solid basis of old Polish traditions and recipes. The company employs 16 people. The owner is Maciej Jaros. His son, Marcin, is the chief technician. Marcin’s wife, Monika, is in charge of the quality control department and the laboratory. Another son, Bartłomiej, handles the technical department. Maciej JarosA second section of the company deals in the production of useful and decorative ceramics (packs of honey and mead, honey drinking vessels, etc.). Our meads are produced with natural methods, without preservatives, enhancers, artificial colors and flavors. The raw material for their production is bee honey, water and herbs. Its outstanding and unique taste is reached during several years of aging. We were first in the production of fizzy mead. „Lipiec Perlisty” is named due to the length of time it takes for the honey to ripen (a few years). It was subjected process of saturation. The main types of meads produced by our company: Półtorak – formed by mixing one part honey with a half part water. Due to the high concentration of sugars, fermentation takes a long time and mead matures after about nine years of aging. Dwójniak – formed by mixing one part honey with one part water. Dwójniak is a sweet honey with maturation lasting more than four years. Trójniak – formed by mixing one part honey with two parts water. This is semi-sweet mead, with maturation lasting around a year. Fruit meads are produced by replacing at least 30% of water for fermentation with fruit juice. Dwójniak Maliniak is formed by the addition of raspberry juice. Dwójniak Jabłkowy is formed with the addition of apple juice. Półtorak Gronowy is formed by adding grape juice to the mead.

 


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1
Dwójniak AM
Dwójniak AM
Mead - Metheglin   16.0% ABV
Mead - Metheglin 16.0%
7.62
2
Dwójniak Czeremszak
Dwójniak Czeremszak
Mead - Melomel   16.0% ABV
Out of Production
Mead - Melomel 16.0%
7.27
3
Dwójniak Jabłkowy
Dwójniak Jabłkowy
Mead - Melomel   16.0% ABV
Mead - Melomel 16.0%
7.05
4
Dwójniak Jagodziak
Dwójniak Jagodziak
Mead - Melomel   16.0% ABV
Out of Production
Mead - Melomel 16.0%
7.20
5
Dwójniak Jubileuszowy
Dwójniak Jubileuszowy
Mead   16.0% ABV
Out of Production
Mead 16.0%
-
6
Dwójniak Koronny
Dwójniak Koronny
Mead - Melomel   16.0% ABV
Mead - Melomel 16.0%
8.00
7
Dwójniak Lipiec
Dwójniak Lipiec
Mead   16.0% ABV
Mead 16.0%
6.84
8
Dwójniak Lipiec Perlisty
Dwójniak Lipiec Perlisty
Mead   16.0% ABV
Mead 16.0%
7.02
9
Dwójniak Maliniak
Dwójniak Maliniak
Mead - Melomel   16.0% ABV
Mead - Melomel 16.0%
7.81
10
Dwójniak Maliniak Perlisty
Dwójniak Maliniak Perlisty
Mead - Melomel   16.0% ABV
Out of Production
Mead - Melomel 16.0%
6.99
11
Dwójniak Sandomierski
Dwójniak Sandomierski
Mead - Metheglin   16.0% ABV
Mead - Metheglin 16.0%
-
12
Dwójniak Wiśniak
Dwójniak Wiśniak
Mead - Melomel   16.0% ABV
Out of Production
Mead - Melomel 16.0%
7.36
13
Półtorak
Półtorak
Mead   16.0% ABV
Mead 16.0%
7.82
14
Półtorak Gronowy
Półtorak Gronowy
Mead - Melomel   16.0% ABV
Mead - Melomel 16.0%
7.31
15
Sandomierski Półtorak
Sandomierski Półtorak
Mead - Pyment   16.0% ABV
Mead - Pyment 16.0%
7.02
16
Trójniak Herbowy / Wójczyc
Trójniak Herbowy / Wójczyc
Mead   13.0% ABV
Mead 13.0%
7.02
17
Trójniak Herbowy/Wójczy
Trójniak Herbowy/Wójczy
Mead - Metheglin   13.0% ABV
Mead - Metheglin 13.0%
6.89
18
Trójniak Trybunalski
Trójniak Trybunalski
Mead   13.0% ABV
Mead 13.0%
7.20
19
Trójniak Trybunalski Perlisty
Trójniak Trybunalski Perlisty
Mead   13.0% ABV
Mead 13.0%
7.27
Meadery Stats
Score 7.28
Meads19
Ticks105