The Domaine de la Flaguerie (at the origin of the creation of Les Vergers de Ducy) is a family business located in the Bessin. Les Vergers de Ducy is a traditional family estate dedicated to the farming and processing of apple products. The estate produces apple juice, ciders, Pommeau de Normandie and a collection of calvados. The estate practices Organic Farming principles (A.B.), in keeping to our values.

In 1990, Mathilde et René Petrich decided to fully dedicate the estate to growing cider apples and planted 50 acres of low stem apple trees – the start of a new adventure. Shortly after, the choice of Organic Farming was made. It corresponded to our family values – close to earth, close to nature. Each year brings a new challenge, consolidating the knowhow of the estate.