1
|
|
Out of Production
|
Weizen - Weizenbock
|
7.8%
|
|
|
2
|
|
|
Speciality Grain - Rye / Roggenbier
|
7.8%
|
|
|
3
|
|
|
Bitter - Ordinary / Best Bitter
|
4.2%
|
|
|
4
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.5%
|
|
|
5
|
|
|
Porter
|
5.6%
|
|
|
6
|
|
|
Speciality Grain - Buckwheat
|
3.4%
|
|
|
7
|
|
|
Amber / Red Ale - Amber Ale
|
5.3%
|
|
|
8
|
|
Out of Production
|
Belgian Style - Blonde / Pale / Amber
|
5.9%
|
|
|
9
|
|
|
Brown Ale
|
4.8%
|
|
|
10
|
|
|
Pale Ale - American Style / APA
|
5.9%
|
|
|
11
|
|
|
Stout - Imperial
|
8.0%
|
|
|
12
|
|
|
IPA - Imperial / Double
|
8.2%
|
|
|
13
|
|
|
Porter
|
5.5%
|
|
|
14
|
|
|
Bitter - ESB / Strong Bitter
|
5.5%
|
|
|
15
|
|
Out of Production
|
Spiced / Herbed / Vegetable / Honey
|
5.0%
|
|
|
16
|
|
Out of Production
|
Strong Ale
|
6.2%
|
|
|
17
|
|
Out of Production
|
Traditional Ale - Grätzer / Grodziskie
|
2.7%
|
|
|
18
|
|
|
Amber / Red Ale - Red Ale
|
6.0%
|
|
|
19
|
|
|
IPA
|
6.3%
|
|
|
20
|
|
|
Smoked / Rauch Beer
|
5.7%
|
|
|
21
|
|
Out of Production
|
Stout - Imperial
|
8.2%
|
|
|
22
|
|
|
Spiced / Herbed / Vegetable / Honey
|
6.4%
|
|
|
23
|
|
|
Mild
|
4.0%
|
|
|
24
|
|
|
Pale Ale - Classic English
|
5.5%
|
|
|
25
|
|
|
Stout - Oatmeal
|
5.9%
|
|
|
26
|
|
|
Traditional Ale - Old Ale
|
6.5%
|
|
|
27
|
|
|
Pale Ale - Classic English
|
4.7%
|
|
|
28
|
|
|
Amber / Red Ale - Red Ale
|
-
|
|
|
29
|
|
|
Spiced / Herbed / Vegetable / Honey
|
5.5%
|
|
|
30
|
|
Out of Production
|
Stout
|
6.2%
|
|
|
31
|
|
|
Scottish Ale
|
5.2%
|
|
|
32
|
|
|
Smoked / Rauch Beer
|
5.8%
|
|
|
33
|
|
|
IPA
|
5.3%
|
|
|
34
|
|
|
Strong Ale
|
6.2%
|
|
|