Lindisfarne Mead is a unique blend of honey and fermented grape juice, made at St. Aidan’s Winery on the Holy Island of Lindisfarne, just off the coast of northern England. Lindisfarne mead has been inspired by the island‘s rich history, with roots in medieval days when monks have first inhabited the island of Lindisfarne. It is believed that mead was first produced and enjoyed on the island following the arrival of St. Aidan in AD687, who was brought to Lindisfarne island by King Oswald of Northumbria to establish a monastery.

Lindisfarne Limited commenced producing Lindisfarne Mead in 1962, to help capture the deep-rooted historical and cultural overtones of this unique part of the world. Now we produce a variety of wines, meads and liquor that is sold throughout the UK and elsewhere.