1
|
|
|
Stout - Pastry
|
-
|
|
|
2
|
|
|
IPA - Black / Cascadian Dark
|
-
|
|
|
3
|
|
|
Brown Ale
|
-
|
|
|
4
|
|
|
Cream Ale
|
-
|
|
|
5
|
|
|
Stout - Milk / Sweet
|
-
|
|
|
6
|
|
|
IPA
|
-
|
|
|
7
|
|
|
Cream Ale
|
-
|
|
|
8
|
|
|
Gose - Fruited
|
-
|
|
|
9
|
|
|
IPA - New England / Hazy
|
6.8%
|
|
|
10
|
|
|
IPA - Imperial / Double
|
-
|
|
|
11
|
|
|
Bitter - ESB / Strong Bitter
|
-
|
|
|
12
|
|
|
Brown Ale
|
-
|
|
|
13
|
|
|
Cream Ale
|
-
|
|
|
14
|
|
|
Spiced / Herbed / Vegetable / Honey
|
-
|
|
|
15
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
-
|
|
|
16
|
|
|
Golden / Blonde Ale
|
-
|
|
|
17
|
|
|
IPA - Imperial New England / Hazy
|
-
|
|
|
18
|
|
|
Cream Ale
|
-
|
|
|
19
|
|
|
Lager - Pale
|
-
|
|
|
20
|
|
|
Traditional Ale
|
-
|
|
|
21
|
|
|
Stout - Milk / Sweet
|
-
|
|
|
22
|
|
|
Amber / Red Ale
|
-
|
|
|
23
|
|
|
Pale Ale - American Style / APA
|
-
|
|
|
24
|
|
|
Stout - Milk / Sweet
|
-
|
|
|
25
|
|
|
Stout - Pastry
|
-
|
|
|
26
|
|
|
Wheat Ale
|
-
|
|
|
27
|
|
|
Porter
|
-
|
|
|
28
|
|
|
Porter
|
-
|
|
|
29
|
|
|
IPA
|
7.2%
|
|
|
30
|
|
|
IPA
|
-
|
|
|
31
|
|
|
Farmhouse - Saison
|
-
|
|
|
32
|
|
|
IPA - Imperial / Double
|
-
|
|
|
33
|
|
|
Stout - Milk / Sweet
|
-
|
|
|
34
|
|
|
Stout - Milk / Sweet
|
-
|
|
|
35
|
|
|
Lager - Amber / Vienna
|
-
|
|
|
36
|
|
|
Cream Ale
|
-
|
|
|
37
|
|
|
Scotch Ale / Wee Heavy
|
-
|
|
|
38
|
|
|
Wheat Ale
|
-
|
|
|