1
|
|
|
IPA
|
6.8%
|
|
|
2
|
|
|
Belgian Style - Strong Ale
|
8.2%
|
|
|
3
|
|
|
IPA - Imperial / Double
|
7.5%
|
|
|
4
|
|
|
Weizen - Weizenbock
|
7.8%
|
|
|
5
|
|
Out of Production
|
Witbier
|
5.3%
|
|
|
6
|
|
|
Amber / Red Ale - Amber Ale
|
4.8%
|
|
|
7
|
|
|
IPA
|
6.5%
|
|
|
8
|
|
|
Barley Wine
|
10.0%
|
|
|
9
|
|
|
Lager - Märzen / Festbier
|
6.1%
|
|
|
10
|
|
|
Stout - Pastry
|
7.0%
|
|
|
11
|
|
Out of Production
|
Bitter
|
4.3%
|
|
|
12
|
|
|
Pale Ale - American Style / APA
|
5.8%
|
|
|
13
|
|
|
Bock - Heller Bock
|
7.0%
|
|
|
14
|
|
Out of Production
|
Smoked / Rauch Beer
|
5.5%
|
|
|
15
|
|
|
IPA - Brut
|
6.7%
|
|
|
16
|
|
|
Bière de Champagne / Bière Brut
|
9.5%
|
|
|
17
|
|
|
Farmhouse - Saison
|
5.0%
|
|
|
18
|
|
Out of Production
|
Witbier
|
5.0%
|
|
|
19
|
|
Out of Production
|
Smoked / Rauch Beer
|
5.2%
|
|
|
20
|
|
|
IPA - Imperial / Double
|
8.5%
|
|
|
21
|
|
|
Belgian Style - Blonde / Pale / Amber
|
5.6%
|
|
|
22
|
|
|
Weizen - Dunkelweizen
|
5.4%
|
|
|
23
|
|
|
IPA
|
6.5%
|
|
|
24
|
|
|
IPA
|
6.5%
|
|
|
25
|
|
|
Stout - Imperial
|
9.2%
|
|
|
26
|
|
|
Porter
|
8.2%
|
|
|
27
|
|
Out of Production
|
Weizen - Weizenbock
|
7.0%
|
|
|
28
|
|
Out of Production
|
Witbier
|
4.0%
|
|
|
29
|
|
|
IPA - Session
|
3.5%
|
|
|
30
|
|
Out of Production
|
Strong Ale
|
7.1%
|
|
|
31
|
|
Collaboration with
Nynäshamns Ångbryggeri, Stockholm (Sthlm) Brewing Co. & Nordic Kiwi Brewers
|
Porter - Imperial Baltic
|
9.4%
|
|
|
32
|
|
|
IPA
|
5.8%
|
|
|
33
|
|
|
Brown Ale
|
4.8%
|
|
|
34
|
|
|
Spiced / Herbed / Vegetable / Honey - Spiced
|
4.5%
|
|
|
35
|
|
|
Sour Ale - Fruited
|
5.0%
|
|
|
36
|
|
|
Sour Ale - Fruited
|
4.5%
|
|
|
37
|
|
|
Sour Ale - Fruited
|
4.5%
|
|
|
38
|
|
|
Sour Ale
|
5.0%
|
|
|
39
|
|
|
Sour Ale - Fruited
|
4.5%
|
|
|
40
|
|
|
Non Alcoholic / Low Alcohol
|
2.2%
|
|
|
41
|
|
Collaboration with
E. C. Dahls Bryggeri
|
Pale Ale - American Style / APA
|
5.8%
|
|
|
42
|
|
|
Lager - Helles
|
4.2%
|
|
|
43
|
|
Out of Production
|
Witbier
|
5.3%
|
|
|
44
|
|
Out of Production
|
Stout - Dry
|
5.9%
|
|
|
45
|
|
Out of Production
|
Stout - Dry
|
4.3%
|
|
|
46
|
|
|
Pale Ale
|
5.0%
|
|
|
47
|
|
|
IPA - New England / Hazy
|
6.0%
|
|
|
48
|
|
|
IPA - Session
|
4.5%
|
|
|
49
|
|
|
Brown Ale - Imperial
|
8.4%
|
|
|
50
|
|
|
IPA
|
5.5%
|
|
|