Established in 1953

Brouwerij 3 Fonteinen

Microbrewery in Lot, Flemish Brabant, Belgium 🇧🇪
Associated with 3 Venues


Molenstraat 47
Lot
1651

+32 2 306 71 03
info@3fonteinen.be


Traditional lambik brewery and authentic geuze blendery. More than 135 years of artisan, passion and quality. Stubborn and pure. Living heritage straight out of the Zenne Valley!

 


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8.5
Appearance - 8 | Aroma - 8.5 | Flavor - 9 | Texture - 8 | Overall - 8.5

No head but off-white rim over veiled copper-orange-ochre beer. Wood, lactic acid, lemon, farmyard, milkchocolate, swimming pool, spunk. Weird - but good. Dry lemony lambic, hints of caramel syrup, but no real sweetness. Old wet wood. Refreshing, if less than classical gueuze/lambic. Sharp acidburning, long dry finish. Great, if slightly less than Straffe Winter.

Tried from Bottle at Beerlovers Bar on 12 Apr 2021 at 09:00


7.6
Appearance - 7 | Aroma - 9 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle at home. Deep red with quick fizz. Loads of jammy rasberries in the aroma, some cherries and marzipan too. Taste is very sour. Raspberry balsamic, tart cherries and red currants. Too sour for me.

Tried on 09 Apr 2021 at 20:52


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 8

Hazy golden orange with a small short lived off white head. Aroma of cellar funk, oak, caramel notes and apple. Flavour is moderate sweet and sour. Medium bodied with pretty much flat carbonation.

Tried from Bottle at Kim Jong-Un Buurtcentrum Zaandam on 26 Mar 2021 at 19:16

gave a cheers!

7.8
Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 8

Pours a warm amber. No real head. Scent is intense, malty, light funk. Taste is full, medium tart. Full on malty, like rye bread almost. A slight hint of smoke, almost. Amber malty, light Carbo. Bit sharp. Very nice, but not as good as straffe winter was.

Tried on 20 Mar 2021 at 16:09


8.5
Appearance - 9 | Aroma - 8.5 | Flavor - 8 | Texture - 9 | Overall - 8.5

Clear dark ruby pour with a light pink head - a really sexy-looking beer. Notes of sour cherries, sweet cherries, apple vinegar, mineral funk, barnyard funk, some almonds, a bit of oak. Quite a bit funkier and more tart than regular Oude Kriek. Complex notes. Nice!

Tried from Bottle on 11 Mar 2021 at 18:07



8.1
Appearance - 7 | Aroma - 8.5 | Flavor - 8 | Texture - 8 | Overall - 8.5

Near clear red purple with a small off white head. Aroma of rich dark berries, tart fresh blackberry, unripe blackcurrent and a light signature 3 fonteinen funk behind. Flavour is light moderate sweet and above moderate sour. Medium bodied with soft carbonation.

Tried from Bottle on 07 Mar 2021 at 22:00


9.5
Appearance - 10 | Aroma - 9 | Flavor - 9.5 | Texture - 9 | Overall - 10

Like so many of 3 Fonteinen's fruit lambic releases in the past years, this grape lambic, using the German grape variety Dornfelder (developed in the Württemberg region in 1955) grown by Hoenshof in Belgium, arose from preliminary experiments in the ongoing "Twists of Fate" series, in which the new generation of 3 Fonteinen 'tests' all the possibilities they can think of. I had all three preparatory Dornfelder Twists at Lambik-O-Droom: one made with whole grapes, another with grape juice including the skins (parallel to the production of red wine) and yet another with grape juice without the skins (parallel to the production of white wine), and apparently the second of these was judged to give the best result; so this final, 'official' Dornfelder lambic was made with skin-macerated grape juice, just like the Twist of Fate numbered X.v.. This final, 'finetuned' version of this X.v. boast even more alcohol than its predecessor, at a - for fruit lambic - quite formidable 9% ABV, due to the grape juice having added lots of extra sugars to ferment (note that 3 Fonteinen specifies that the final "fruit intensity" is no less than 51.7%). Bottled in October so now five months ago, I admit that I am probably drinking this a bit too young, but then most fruit lambics thrive at a younger age when they are still juicy and vibrant, and I have full confidence that the result will leave nothing to be desired. Tiny-bubbled, densely mousy, beautifully pale lilac-hued head, slowly dissipating after pouring but stabilizing as a firm, medium thick ring around the edge of the glass (the "prise de mousse" has been successful indeed), eventually slowly dissolving over an initially clear, very dark purple beer with ruby red glow, elegantly and slowly turning misty as emptying of the bottle progresses. The aroma slowly unfolds - a beverage like this takes its time to fully open and rewards those who have the patience (and experience): the obvious full and 'dark' grapeyness and supple, deep red wine effect of the Dornfelder juice upfront including its typical associations with ripe blackberries, blue plums and sour cherries, flanked by grape skin and grape seed oil, and overlying a funky lambic character reminiscent of grass silage, old books, dry worn-out oak wood, leather, dandelion leaves, violets (the fermented grapes again I think), some faint Bretty 'horseblanket', even a very light smoky touch in the background or something chewing tobacco-like - but red wine dominates throughout. In the mouth, the story becomes a bit more complex, with again all that dark fruit upfront, a thick fleshiness of deep ripe grapes without going into actual sweetness, blackberries soaked in a full and rounded red wine, grape skin astringency at the edges but nowhere harshly so, refinedly carbonated like a lambrusco, feeling vinous and very full, even creamy - also thanks to the ABV in this case; a supple breadiness shoring up a heavy red wine character dominates the middle, with the lambic features piercing through here and there, mostly in the form of a sour-yoghurty lactic acidity backbone bringing dryness but no harshness (even a certain 'milkiness'). The finish is a 'grand finale' showing off the complexity of both lambic and red wine: lots and lots of continuing 'vinification' effects reminiscent of a full, fleshy, purple-red Dornfelder wine, light minerality, retronasal funky accents from Brett, tannic dryness from wood and grape skins, a very vague supporting 'old hop' bitterness almost indistinguishable from the tannic effects - and a warming afterglow of sherry-like alcohol, accentuating the sheer vinosity of this drink and carrying all these flavours onwards and downwards over a long stretch of time. It has been quite an adventure tasting the Twists of Fate that precede this grape lambic and it commands admiration that 3 Fonteinen is so willing to offer their customers so much insight in their creative process; it also commands admiration that they are so dedicated to using local and 'honest' products, because all the grapes that went in here, were grown in Belgium, at about sixty miles east of the brewery (and in fact it has just been announced that 3 Fonteinen has earned an official certification as an organic brewery now - I could not have found a better moment to open this bottle, I suppose). But I digress: even though at the time of tasting the Dornfelder Twists side by side I rated the 'juice version' without the skins a little bit higher, this final result convinces me that the 3 Fonteinen team made the right choice by leaving in the skins; this "Druif: Dornfelder" (as it is officially called) surpasses its three predecessors in maturity and nobility, this is less grape lambic 'tout court' and more beer-wine hybrid, with the juice having fermented in such a way that the effects run parallel with red wine. The overall impression is almost one of some natural red wine with a splash of lambic in it - but everything is so tightly interwoven, that the lambic is no longer separable from the grape component in any way: this is not just lambic enriched with grape juice, this is an actual red wine that has developed and grown in the womb of lambic. Both are one, an organic whole, and no separations of beer and wine are left. What a product like this may perhaps 'lose' in 'beeriness', it gains in intellectuality and spirituality. Brilliant is an understatement here - this is not just the most impressive grape lambic I ever had (and I had a few), this may well be among the most impressive 3 Fonteinen 'beers' I ever had (and I had a few). This deserves a much higher score here so let me help by awarding it something close to perfection.

Tried on 06 Mar 2021 at 00:33


8.5
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 9 | Overall - 8.5

750ml. bottle. @"home", 26/02/2021
Batch of 3 Fonteinen Oude Geuze (Originally tasted @Be Hoppy, 15/04/2018)
OMG, what a beer!!! Perfectly balanced, sooo smooth. With a funky and acidic perfection. 750ml. is just not enough of this.

Tried from Bottle on 26 Feb 2021 at 09:34


9

Tried from Bottle on 24 Feb 2021 at 23:33


Brewery Stats
Score 7.77
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